INGREDIENTS
1 lb
lean ground beef
1
yellow onion
1/2 tsp
salt
43 1/2 ozs
canned beef broth
14 1/2 ozs
canned tomatoes
24 ozs
spaghetti sauce
1 cup
celery
1 cup
carrots
1 can
canned kidney beans
1 can
canned cannellini beans
1 tsp
oregano leaves
1 tsp
dried basil
1/2 tsp
salt
1/2 tsp
pepper
1 1/2 cups
shell pasta