INGREDIENTS
2 larges
chicken breasts
4
wheat flatbreads
1/4 cup
olive oil
1/4
juice of lemon
1 tbsp
red wine vinegar
2 tsp
garlic
2 tbsp
oregano
1 tsp
salt
1 serving
pepper
1 cup
plain greek yogurt
1 tbsp
olive oil
1
lebanese cucumber
1 clove
garlic
1 tbsp
lemon juice
1 inch
salt
3
cucumbers
250 gs
cherry tomatoes
1
green bell pepper
1/2
onion
7 ozs
feta cheese
1/2 cup
kalamata olives
1
1
1