INGREDIENTS
1/4 tsp
Basil, dried
4
Garlic cloves
1/4 tsp
Oregano, dried
20 oz
Tomato puree
1/2 lb
Fusilli pasta, whole wheat cooked
1 pinch
Red pepper flakes
1
Salt and pepper
1 1/2 tbsp
Olive oil
2
pieces Bread
1 tbsp
Butter
6 oz
Mascarpone cheese
2 oz
Mozzarella cheese