INGREDIENTS
12
Rindless bacon rashers
2
Bay leaves, fresh
400 g
Cherry tomatoes, canned
1 tsp
Chilli flakes, dried
2
Garlic cloves
1
Spanish onion
3
Thyme, sprigs
4
Eggs
50 milliliters
Worcestershire sauce
1 tbsp
Brown sugar
2 tsp
Paprika, smoked
72 1/4 milliliters
Olive oil
50 milliliters
Red wine vinegar
8
thick slices White bread