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Perfect bacon and egg sandwich

Alice Storey & Emma Knowles
  • 0 minutes
  • Serves 4

INGREDIENTS

12

Rindless bacon rashers

2

Bay leaves, fresh

400 g

Cherry tomatoes, canned

1 tsp

Chilli flakes, dried

2

Garlic cloves

1

Spanish onion

3

Thyme, sprigs

4

Eggs

50 milliliters

Worcestershire sauce

1 tbsp

Brown sugar

2 tsp

Paprika, smoked

72 1/4 milliliters

Olive oil

50 milliliters

Red wine vinegar

8

thick slices White bread