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Buta no Kakuni

Marc Matsumoto
  • 135 minutes
  • Serves 3

INGREDIENTS

600 g

Pork belly, skinless

12 g

Garlic

45 g

Ginger, fresh

1 tbsp

Soy sauce

1 tbsp

Granulated sugar

1 tsp

Salt

1/3 cup

Sake

1 1/2 cups

Water

6 g

Rams niboshi (~20 dried baby sardines)