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Thai Style Coconut Butternut Squash

Closet Cooking
  • minutes
  • Serves

INGREDIENTS

2 cups

Butternut squash

2 tbsp

Cilantro

1 tsp

Garlic

1 tsp

Ginger

1/2 cup

Coconut milk

1/2 tsp

Chili sauce

1 tbsp

Fish sauce

1 tbsp

Lime juice

1 tbsp

Palm sugar

1 tbsp

Oil

2 tbsp

Coconut, toasted