INGREDIENTS
3 Tbsps
balsamic vinegar
1 tsps
cilantro
1 small clove
garlic
1 tsp
ginger root
6 ozs
greek yogurt
2 Tbsps
green onions
3 Tbsps
honey
2
juice of lime
1/2 tsp
kosher salt
1 tsp
lime zest
2 tsps
olive oil
3 Tbsps
soy sauce
1/8 tsp
sriracha sauce
4 ozs
tilapia fillets