INGREDIENTS
1 can
Campbell's Golden Mushroom soup
1 can
Cream of Mushroom soup
1/2
packet onion soup mix
1/2 cup
chopped onion (optional)
1 can
drained mushrooms (optional)
beef bouillon cube
1 lb
stew meat (I always have the butcher cut the pieces smaller, 1/2 inch by 1/2 inch)
1/2 cup
water
1
garlic clove
4 oz
cream cheese
dollop sour cream
1 1/2
packages egg noodles