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Homemade Coconut Cake

Rachel Farnsworth
  • 40 minutes
  • Serves 3

INGREDIENTS

6

Egg whites, large

1 1/2 cups

Coconut milk

4 tsp

Baking powder

3 1/2 cups

Cake flour

3 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 cup

Vegetable oil

3 tsp

Coconut extract

3 cups

Coconut flakes

1 1/2 cups

Butter, salted

16 oz

Cream cheese

1/4 cup

Sour cream