INGREDIENTS
1 serving
bread bowl
1/2 cup
quinoa
2
carrots
4
radishes
1/2
fennel bulb
2
avocados
2 smalls
kale
1 handful
lettuce
2 tsps
olive oil
2 tsps
lemon juice
1 pinch
sea-salt
2 tbsps
tahini
4 tbsps
sauerkraut
2
eggs
2 tsps
hemp seeds
1 serving
xx d&l
1 serving
share
1 serving
1 serving
1 serving