INGREDIENTS
3 cups
masa harina
2 3/4 cups
water
2 ozs
unsalted butter
7 oz
vegetable shortening
1 1/2 tsp
salt
2 tsp
baking powder
1 tbsp
olive oil
1 bunch
scallions
8 oz
canned green chiles
1 cup
fresh corn kernels
1/2 cup
cilantro leaves
2 cups
monterey jack cheese
2 cups
shredded chicken
1 cup
green salsa