INGREDIENTS
3 tbsp
extra virgin olive oil
1 head
broccoli
1 serving
kosher salt
1 medium
yellow summer squash
1 medium
shallot
1/2 cup
fresh cilantro
4
flour tortillas
3/4 cup
monterey jack
1 serving
greek yogurt
2
chipotle peppers in adobo
3 tbsp
extra virgin olive oil
1 tbsp
apple cider vinegar
1 tbsp
honey
2 tbsp
sesame seeds
1 serving
kosher salt