INGREDIENTS
3/4 cup
butter
2 1/2 cups
onions
2 cups
celery stalks
4 tsp
dried sage
2 tsp
salt
1 1/4 tsp
dried savory
1 tsp
dried marjoram
1 tsp
pepper
1/2 tsp
dried thyme
2
parsley
14 cups
bread cubes
1 serving
chicken broth
10
frying oil
14 cups
bread bowl