INGREDIENTS
8 ozs
cream cheese
8 ozs
canned green chiles
2
chicken breasts
14 ozs
green enchilada sauce
1/4 tsp
garlic powder
15 ozs
canned white beans
1
yellow onion
1/2 Tbsp
olive oil
2/3 cup
sour cream
1/4 tsp
salt
8
tortillas
12 ozs
colby jack cheese