INGREDIENTS
3
granny smith apples
1
lemon
2 cups
caramel
2 Tablespoons
corn syrup
1 serving
sticky rice
1 scoop
apples
1 tbsp
lemon juice
1 squares
caramel sauce
1 serving
nonfat cool whip
1 serving
rice paper
1 serving
apples
20
caramel
1 serving
sprinkle