Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
carrots
1 3/4 cups
celery
14 1/2 oz
canned tomatoes
1 lb
baby potatoes
2 tbsp
tomato paste
2 1/2 lb
beef chuck roast
1 tsp
salt and pepper
3 tbsp
olive oil
1 cup
yellow onion
2 cloves
garlic
3 tbsp
unsalted butter
1/3 cup
white flour
1/2 cup
grape juice
2 cups
beef stock
1
beef bouillon cube
1/2 tsp
sweet paprika
1 tsp
dried parsley
4 sprigs
fresh thyme
2
bay leaves
1 tbsp
worcestershire sauce
1 cup
peas