INGREDIENTS
15 mls
coconut aminos
140 gs
cremini mushrooms
128 gs
dried green lentils
4 servings
fresh parsley
2 Tbsps
fresh thyme
15 mls
olive oil
2 Tbsps
potatoes
454 gs
potatoes
1 pinch
salt and pepper
4 servings
sea salt
80 gs
shallot
16 gs
tomato paste
4 servings
vegan cheese
30 mls
vegetable broth
480 mls
vegetable broth
15 mls
water