INGREDIENTS
1 cup
celery
1 large
yellow onion
4 cloves
garlic
2 tbsps
butter
1/4 cup
all purpose flour
1 cups
chicken broth
2 cups
almond milk
2 cups
cooked shredded chicken breast
2 cups
mixed veggies
1 tsp
dried thyme
1/4 tsp
pepper
1 tsp
seasoned salt
2/3 cup
shredded reduced fat cheddar
60
tater tots
1 serving
salt and pepper