INGREDIENTS
2 tbsp
butter
1
onion
2 cloves
garlic
1 serving
red pepper flakes
1/4 cup
rice flour
3 cups
chicken broth
28 oz
tomatoes
2 tbsp
tomato paste
8 oz
cheese tortellini
1/2 cup
parmigiano reggiano
10 oz
spinach
1/2 cup
greek yogurt
1 serving
salt
1 serving
bell pepper
1/4 cup
basil