INGREDIENTS
2
small heads (or 1 large head) cauliflower, chopped
3 tbsp
extra-virgin olive oil
1 tsp
kosher salt
1/2 tsp
cumin
1/2 tsp
paprika
1/4 tsp
chili powder
1/4 tsp
garlic powder
1 cup
Colby-Jack, shredded
Salsa, for serving
Guacamole, for serving
Pickled Jalapeños, for serving