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Mexican Baked Eggs with Chorizo & Peppers

www.theoriginaldish.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

olive oil

3/4 lb

chorizo

1 small

onion

2

red peppers

2

anaheim peppers

1

poblano pepper

2 cloves

garlic

2

chipotles in adobo

2 tbsps

adobo sauce

28 ozs

canned tomatoes

6 ozs

monterey jack cheese

6

eggs

1

avocado

2

radishes

2

scallions

1 leaves

cilantro leaves

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 serving

warm