INGREDIENTS
1 serving
olive oil
3/4 lb
chorizo
1 small
onion
2
red peppers
2
anaheim peppers
1
poblano pepper
2 cloves
garlic
2
chipotles in adobo
2 tbsps
adobo sauce
28 ozs
canned tomatoes
6 ozs
monterey jack cheese
6
eggs
1
avocado
2
radishes
2
scallions
1 leaves
cilantro leaves
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
warm