INGREDIENTS
1/2 C
vegetable oil
1 C
pumpkin puree
1 1/4 Cs
sugar
2 larges
eggs
1 1/2 Cs
flour
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
1 3/4 tsps
ground cinnamon
1/2 tsp
pumpkin pie mix
1 serving
english muffin
2 larges
bread bowls
1 small
ice cream
1 bag
zip loc
1 serving
whisk