INGREDIENTS
1 tbsp
unsalted butter
1 1/2 cups
yellow cornmeal
1/4 cup
flour
1/2 tsp
baking soda
2 1/2 tsp
baking powder
1 tsp
salt
1 tbsp
sugar
1/3 cup
roasted red peppers
1 1/2 cups
pepper jack cheese
1 cup
corn kernels
3
scallions
1 1/4 cups
buttermilk
1
egg
4 tbsp
butter