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Instant Cornbread with Roasted Peppers and Pepper Jack Cheese

bluejeanchef.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 tbsp

unsalted butter

1 1/2 cups

yellow cornmeal

1/4 cup

flour

1/2 tsp

baking soda

2 1/2 tsp

baking powder

1 tsp

salt

1 tbsp

sugar

1/3 cup

roasted red peppers

1 1/2 cups

pepper jack cheese

1 cup

corn kernels

3

scallions

1 1/4 cups

buttermilk

1

egg

4 tbsp

butter