INGREDIENTS
1/2 cup
carrot
3 cups
cauliflower rice
1 tsp
chili flakes
2 tbsps
cilantro
2 tbsps
coconut aminos
2
eggs
1 tbsp
fish sauce
2 tbsps
fresh ginger
2 cloves
garlic
500 g
ground pork
1 tsp
lime juice
1
onion
1 head
savoy cabbage
1 tbsp
sesame oil
3 tbsps
sesame oil
1/3 cup
spring onions