INGREDIENTS
1 1/2 lb
boneless, skinless chicken breast ( cut into four 6 oz servings)
2 cups
whole wheat panko bread crumbs
1/2 cup
egg whites
1/2 tsp
sea salt
1/2 tsp
ground black pepper
2 cups
organic or homemade marinara sauce
1 1/3 cups
low moisture-part skim shredded mozzarella
4 tsp
olive oil