INGREDIENTS
100 gs
butter
1/3 cup
sugar
2
eggs
1 tsp
vanilla extract
1/3 cup
sour cream
1/3 cup
full-fat milk
1 cup
self-raising flour
1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
desiccated coconut
2 cups
cream
3 sprigs
thyme
1/3 cup
sugar
3 tbsp
honey
5
gelatine
80 gs
white chocolate
1 1/2 tsp
vanilla paste
1 cup
lowfat greek yoghurt
1 serving
jelly
1 1/2 cups
rose hips
60 gs
sugar
1 tbsp
lemon juice
3
gelatine
1 serving
edible gold
1
1
1 serving
pannacotta