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Honey Pannacotta cake with Rosé Jelly

www.bibbyskitchenat36.com
  • 90 minutes
  • Serves 12

INGREDIENTS

100 gs

butter

1/3 cup

sugar

2

eggs

1 tsp

vanilla extract

1/3 cup

sour cream

1/3 cup

full-fat milk

1 cup

self-raising flour

1/2 tsp

baking powder

1/4 tsp

salt

1/2 cup

desiccated coconut

2 cups

cream

3 sprigs

thyme

1/3 cup

sugar

3 tbsp

honey

5

gelatine

80 gs

white chocolate

1 1/2 tsp

vanilla paste

1 cup

lowfat greek yoghurt

1 serving

jelly

1 1/2 cups

rose hips

60 gs

sugar

1 tbsp

lemon juice

3

gelatine

1 serving

edible gold

1

1

1 serving

pannacotta