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Roasted Vegetable Power Bowl with Creamy Avocado Dressing

Amee Livingston
  • minutes
  • Serves 4

INGREDIENTS

1/2

Avocado, ripe

2 cups

Baby carrots

2 cups

Broccoli florets, fresh

2 cups

Cauliflower florets, fresh

1/2 cup

Cilantro, fresh

1 clove

Garlic

1 cup

Lentils, cooked

1/4 tsp

Onion powder

3 tbsp

Lime juice, fresh

1 tsp

Sugar or honey, raw

1 cup

Quinoa, cooked

1/2 tsp

Salt

1

Olive oil, extra virgin

1/2 cup

Greek yogurt, plain non-fat