INGREDIENTS
1/2
Avocado, ripe
2 cups
Baby carrots
2 cups
Broccoli florets, fresh
2 cups
Cauliflower florets, fresh
1/2 cup
Cilantro, fresh
1 clove
Garlic
1 cup
Lentils, cooked
1/4 tsp
Onion powder
3 tbsp
Lime juice, fresh
1 tsp
Sugar or honey, raw
1 cup
Quinoa, cooked
1/2 tsp
Salt
1
Olive oil, extra virgin
1/2 cup
Greek yogurt, plain non-fat