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Pressure Cooker Chicken Corn Chowder

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 7

INGREDIENTS

3 cups

low sodium chicken broth

15 oz

corn kernels

2 lb

yukon gold potatoes

1/2 cup

celery

3 cloves

garlic

1

bay leaf

1/2 tsp

salt

1/4 tsp

black pepper

1 lb

skinless boneless chicken breasts

1 serving

green onions