INGREDIENTS
1 1/4 cups
cashews
1/4 cup
coconut oil
10
medjool dates
3/4 cup
blanched almond flour
1/4 cup
coconut flour
20
medjool dates
1/2 cup
coconut milk
1/4 cup
maple syrup
1 tsp
vanilla extract
1/4 cup
peanut butter
1/2 tsp
sea salt
2/3 cup
almonds
9 ozs
hu gems