INGREDIENTS
1/2 tsp
black pepper
1/2 loaf
bread
1/4 cup
canola oil
7 slices
cooked bacon
1/2 tsp
dried basil
1 tsp
dried parsley
1/3 cup
extra virgin olive oil
2 cloves
garlic
1 cup
grape tomatoes
1/4 cup
lemon juice
1/4 tsp
onion powder
1/3 cup
parmesan cheese
10 ozs
romaine hearts
1/4 tsp
salt
1/2 cup
slivered almonds
4 ozs
swiss cheese