INGREDIENTS
1
trimmed flat-cut brisket with
1
Carrot, large
3
Celery stalks
3
Garlic cloves
3/4 cup
Onion
2
Plum tomatoes
6
large sprigs Thyme
4 cups
Beef broth
1 tbsp
Balsamic vinegar
1/2 cup
Peach jam or preserves
1/4 cup
Soy sauce
1 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar, packed light
1/8 tsp
Cinnamon, ground
1 1/3 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 tsp
Paprika, smoked
2 tbsp
Grapeseed oil
3/4 cup
Bourbon
1
bottle Stout