INGREDIENTS
20 larges
basil leaves
1/4 tsp
black pepper
3 tbsp
capers
3 tbsp
champagne vinegar
1
cucumber
1/2 tsp
dijon mustard
1 small
french bread
1 tsp
garlic
1/2 tsp
kosher salt
1 tsp
kosher salt
1/2 cup
olive oil
3 tbsp
olive oil
1
red bell pepper
1/2
red onion
2 larges
tomatoes
1
yellow bell pepper