INGREDIENTS
8 ozs
meat
2 1/2 tbsp
cooking oil
1 clove
garlic
2 1/2
ginger
1/2 small
green bell pepper
1/2 small
red bell pepper
1/2
onion
1 tsp
black pepper
1 serving
salt
1 1/2 tsp
soy sauce
1/2 tsp
soy sauce
1/2 tsp
soy sauce
1 tsp
oyster sauce
1 tsp
worcestershire sauce
1 tsp
rice wine
1/2 tsp
cornstarch
1/2 tsp
sesame oil
1/2 tsp
sugar