INGREDIENTS
2 cups
gluten-free flour
2
eggs
2 cups
milk
1/4 tsp
salt
2 tbsp
butter
2 tbsp
vegetable oil
1 lb
skinless boneless chicken breast
1 serving
salt and pepper
2 tsp
cumin powder
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
chicken bouillon
1 small
yellow onion
2 cloves
garlic
1 cup
frozen corn
1/4 cup
green olives
3/4 cup
stewed tomatoes
1/2 cups
tomato sauce
2 tbsp
heavy cream
1 cup
shredded mozzarella
1 tbsp
oregano