INGREDIENTS
2 lb
red potatoes
6 tbsp
butter
3/4 cup
milk
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 serving
salt and pepper
2 tbsp
olive oil
1 medium
onion
3
garlic cloves
2 lb
ground chuck
1 tbsp
beef bouillon
2 cups
tomatoes
2 tbsp
scallions
2 tbsp
basil
1 tbsp
flat-leaf parsley
1/4 cup
parmesan cheese