INGREDIENTS
1/2 tsp
black pepper
2 cups
broccoli florets
1 tbsp
canola oil
2 tbsp
cornstarch
1 tbsp
dark sesame oil
1 cup
edamame
2
garlic cloves
3 tbsp
honey
1 cup
instant white rice
2 tbsp
lower sodium soy sauce
1
red bell pepper
1 tbsp
rice vinegar
1/2 cup
roasted cashews
1/2 tsp
salt
12 oz
skinless boneless chicken breast halves
1 tbsp
sriracha
1 medium
yellow onion