INGREDIENTS
1 large
salmon
6 stalks
dill
2
cucumbers
2 smalls
red onions
1 cup
rice wine vinegar
2 tbsp
sugar
2 cups
olive oil
2 cups
buttermilk
1/2 cup
mayonnaise
1 bunch
chives
3
tarragon leaves
8
flat leaf parsley leaves
1 serving
salt
1 serving
bell pepper
1 serving
lemon juice