INGREDIENTS
1 serving
bread bowl
1 serving
ramen noodle soup mix
1 lb
carrots
4 stalks
celery
1
onion
4 cloves
garlic
4 Ts
butter
1/4 cup
olive oil
2
skinless boneless chicken breasts
1 pint
heavy whipping cream
147 ozs
chicken broth
1 T
thyme
16
egg noodles