INGREDIENTS
1 serving
chicken breasts
4 larges
skinless boneless chicken breast halves
1 cup
yogurt
1/3 cup
cider vinegar
1/4 cup
vegetable oil
3 tbsp
ground cumin
2 tbsp
curry powder
2 tsp
granulated garlic
2 tsp
kosher salt
1 tsp
ground coriander
1 tsp
ground cayenne pepper
1 tsp
ground ginger
1 serving
asian salad dressing
1 1/2 cups
purple cabbage
8 ozs
rice noodles
1 cup
carrots
1/2 cup
cucumber
1/2 cup
daikon radish
2 tbsp
fresh mint
1/4 cup
cilantro leaves
2 tbsp
lime juice
2 tbsp
seasoned rice vinegar
1 tsp
sugar
2 tsp
fresh ginger
2 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
canola oil
1 tsp
sriracha