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Lemon Meringue Pie Fudge

Crazy for Crust
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

cookie crumbs (shortbread, lemon shortbread, or lemon cookies – I used 1 package of lemon shortbread cookies)

3 tbsp

butter, melted (see notes)

4 cups

(about 2 bags) white chocolate chips, divided

1 can

sweetened condensed milk

1 tsp

pure lemon extract

Optional: for more punch of lemon, add about 1/2-1 teaspoon lemon zest

2

drops yellow food coloring, if desired

3/4 cup

marshmallow fluff