INGREDIENTS
2 Ts
olive oil
2 media
onions
3
garlic cloves
4 cups
carrots
4 cups
celery
1 T
italian seasoning
1
bay leaf
4 qt
chicken broth
16 oz
cheese tortellini
4 cups
shredded chicken
2 Ts
chicken bouillon granules
1 serving
kosher salt
1 serving
parmesan cheese