INGREDIENTS
1 lb
italian sausage
2 larges
baking potatoes
1 large
vidalia onion
4 slices
cooked bacon
1 tsp
seasoning
1/2 tsp
salt
1/4 tsp
black pepper
1/2 tsp
red pepper flakes
2
garlic cloves
16 oz
chicken broth
1 qt
water
2 tsp
flour
1 cup
heavy whipping cream
2 cups