Spinach Salad with Chicken, Avocado and Goat Cheese

INGREDIENTS

8 cups

chopped spinach (1 bag)

1 cup

halved cherry or pear tomatoes

1/2 cup

corn (frozen, canned, or cut off the cob)

1 1/2 cups

chopped cooked chicken

large avocado, sliced

1/3 cup

crumbled goat or feta cheese

1/4 cup

toasted pine nuts

3 tbsp

white wine vinegar

2 tbsp

extra-virgin olive oil

1 tbsp

Dijon mustard

salt and freshly ground black pepper,