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Cinnamon Roll Bread Pudding with Caramel Rum Sauce

Naomi Robinson of Bakers Royale
  • 70 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Cherries or cranberries, dried

4

Eggs

2 tbsp

Colored corn syrup, light

3/4 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1/2 tsp

Salt

1/2 cup

Sugar

1 1/3 tbsp

Vanilla

1

Whipped cream

4 cups

Cinnamon rolls, cut and toasted

1/2 cup

Butter

2 1/4 cups

Milk

1/2 cup

Whipping cream

2 tbsp

Rum