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Tabbouleh

www.foodnetwork.com
  • 30 minutes
  • Serves 8

INGREDIENTS

450 gs

bulghur wheat

350 mls

water

60 mls

lemon juice

60 mls

olive oil

3 1/2 tsp

salt

200 gs

spring onions

20 gs

fresh mint leaves

20 gs

flat leaf parsley

1 medium

cucumber

200 gs

cherry tomatoes

1 tsp

black pepper