INGREDIENTS
1 tbsp
coconut oil
1/2 large
yellow onion
2
carrots
2
garlic cloves
1/2 tsp
fresh ginger
1 large
sweet potato
2 tsp
curry powder
1/4 tsp
ground cardamom
3/4 cup
red lentils
4 cups
vegetable broth
1 cup
green beans
1/2 cup
peas
2 cups
baby spinach
1
juice of lime
1 null
juice of lemon