INGREDIENTS
16 oz
rotini pasta
22 oz
alfredo sauce
3 cups
chicken stock
2 cups
rotisserie chicken
2 tsp
garlic
2 cups
mozzarella
2 lbs
bone in chicken thighs
2 tsps
brown sugar
1 1/2 tsps
smoked paprika
1 tsp
salt
1 1/2 tsps
garlic powder
1
egg
3/4 cup
milk
1 cup
shredded cheddar cheese
1/2 cup
oats
1/2 cup
onion
1 tsp
salt
1 lb
lean ground beef
2/3 cup
ketchup
1/2 cup
brown sugar
1 1/2 tsps
mustard
8
chicken drumsticks
2 tbsps
olive oil
1 tsp
sea salt
1/2 tsp
ground pepper
1 tsp
garlic powder
1 1/2 tsps
smoked paprika
1/4 tsp
chili powder
1 tsp
onion powder
4
skinless boneless chicken breasts
1/2 tsp
ground pepper
2 cans
cream of chicken soup
8 ozs
cream cheese
6 ozs
italian salad dressing mix
16 ozs
wide egg noodles