INGREDIENTS
1 tbsp
Orange, zest
1
Orange, slices
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
6 oz
Bittersweet chocolate
4 tbsp
Cocoa powder, unsweetened
1 1/16 cups
Granulated sugar
1/2 tsp
Salt
5 tbsp
Vegetable oil
1 tsp
White vinegar
2 tbsp
Orange juice, fresh
3/4 cup
Heavy cream
1 cup
Water