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Chocolate-Glazed Hazelnut Mousse Cake

Epicurious
  • 285 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Chocolate hazelnut spread such as nutella

1/2 cup

All-purpose flour

3 1/2 oz

Bittersweet chocolate, fine quality

4 tbsp

Cocoa powder, unsweetened Dutch-process

1/8 tsp

Salt

6 tbsp

Sugar

2 tbsp

Hazelnuts

1/2 stick

Butter, unsalted

1 13/16 cups

Heavy cream

1/2 cup

Mascarpone

1 tsp

Gelatin, unflavored

3 tbsp

Water

1

Parchment paper

an 8-inch (20-cm) springform pan; parchment paper