INGREDIENTS
1 small
onion
2 cloves
garlic
1 tbsp
butter
28 oz
hash brown potatoes
16 oz
sour cream
10 ozs
cream of chicken soup
2 cups
sharp cheddar cheese
3/4 tsp
kosher salt
1/4 tsp
black pepper
1 serving
saltine crackers
1 serving
scale
1 serving
x
1 serving
x
1 serving
x